Watch: Tony Star Dominic Sessa Shares Biggest Surprise About Anthony Bourdain
Dominic Sessa quickly learned why Anthony Bourdainwas a cut above the rest.
As the 23-year-old prepared for his role as the famed chef in the upcoming biopic Tony, Sessa was surprised to learn that Bourdain’s original intention wasn’t to become a culinary master, especially because he initially viewed Bourdain as “this guy that was on Food Network.”
“I didn’t realize that, early on, his focus was writing and he really had a passion for that,” Sessa exclusively shared with E! News during an interview alongside costar StavrosHalkias and director MattJohnson. “That was the thing that he saw himself doing and believed was his destiny.”
“Ultimately [it] was,” he added, “but it wasn’t possible unless he had the experience he had in the kitchen and those years of his life as a chef and in New York and before that.”
Bourdain—who died by suicide in 2018 at age 61—had channeled his career as a chef into his best-selling 2000 memoir Kitchen Confidential: Adventures in the Culinary Underbelly before continuing his career onscreen as a celebrated host and TV personality.
And while there was much to be gleaned from his later years in the kitchen and on TV, as the film’s director noted, they were more interested in Bourdain’s early years, which is why the film follows a 19-year-old Bourdain during a summer working in Provincetown, Mass.
“We thought we could understand what it was like to be a young, struggling kid attempting to become Anthony Bourdain,” Johnson explained to E!. “So that’s why it’s this summer and nothing else.”
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The film also served as a turning point for Halkias, who was cast in the role of Sessa’s mentor Stavros, a move that changed the way he viewed his own life.
“It was fun to realize, ‘Hey man, you’re not a kid anymore. You’re being cast to be the guy who helps the kid,’” he reflected. “’So stop thinking about yourself as a kid. You’re a grown man, grow up, for God’s sake.’”
As the 37-year-old shared, that realization came about during a pivotal point in his life when he was already “having those thoughts.”
“It really helped me to sort of rethink where I am and my own relationship to my work,” Halkias added, “and how I relate to other people.”
Tony opens in limited theaters on Aug. 7 before being released nationwide on Aug. 21.
For a look at Bourdain’s life in the culinary world, keep reading.
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